Friday 29 June 2018

Kabab with Creamy Coconut Curry Recipe

Ingredients


  • For the Kebabs
  • 400 g of K&N’s kafta kabab
  • For the Curry
  • 3 tbsp Oil
  • 1 large Onion finely chopped
  • 1 tsp Garlic paste
  • 1 Green Chilli deseeded and sliced lengthwise
  • 5 Curry leaves
  • 5 tomato puree
  • ½ tsp ground Cumin
  • 1 tsp ground Coriander
  • ¾ tsp ground Turmeric
  • ½ tsp Chilli powder
  • 1 ½ cup Coconut Milk
  • ½ cup Water (as needed)
  • 1 Lime quartered
  • Fresh Coriander leaves
  • Lemon-Scented Basmati Rice
  • 1 tablespoon vegetable oil
  • 2 tbsp onion chopped
  • 1 teaspoon finely chopped fresh ginger
  • 2 cups water
  • 1½ cups basmati rice
  • 1 tsp fresh lemon zest
  • Salt to taste
  • 1/2 teaspoon ground cumin
  • To Serve
  • 8 lime wedges
  • 8 fresh cilantro sprigs


Instructions For the Kebabs

Prepare K&N's Kafta Kabab as per the instructions on the pack

Instruction For the Curry

In a large sauté pan over medium heat,heat the oil and cook onion until lightly browned.
Add garlic paste, green chilli and curry leaves and stir through.
Add tomatoes and the rest of the spices and cook for about 5 to 10 mins over medium heat.
Stir through the coconut milk and cook rapidly over medium high heat until the sauce thickens.
Add water as needed if you feel the need to thin out the sauce.
Add the prepared K&N’s Kafta Kabab to the sauce and stir to coat well.
Garnish with fresh coriander leaves
Serve with lime wedges.

To make the Lemongrass Scented Basmati Rice

Heat a sauce pot with the vegetable oil over medium heat. Add the onion and ginger and cook for 30 seconds, or just until fragrant.
Stir in the lemon zest, salt and cumin for 1-2 minutes. Now add soaked rice,water and cook it for 3-4 minutes. Now add lemon slices and tightly cover the pot with a
lid, lower the heat to a simmer and cook for approximately 10 to 15 minutes or until the rice is fully cooked.

Article By: Sooperchef.pk

Thursday 28 June 2018

Mansaf

Ingredients for Mutton Stock:


  • 1 Kg Mutton
  • 2 tbsp Cooking Oil
  • 1 Onion (medium)
  • 3 Garlic (sliced)
  • 1 Tbsp Garam Masala
  • 1 Tbsp Salt
  • Water as Needed


Ingredients for Yogurt Mixture:

  • 2 Tbsp Cooking Oil
  • 1 Tbsp Garlic Paste
  • 3 cup Yogurt
  • ½ Tsp Turmeric 
  • 1-1/2 cups Mutton Stock
  • 1 Kg Boiled Mutton

Ingredients for Rice:

  • 4 Tbsp Butter
  • ½ Cup Almond (peeled & Slice)
  • 700g Guard Ultimate Rice
  • 1 Tsp Cumin Powder
  • ½ Tsp Cardamom Powder
  • Salt to Taste
  • 3 Cup Hot Water

Direction for Mutton Stock:

  1. In a cooking pan, add onion, garlic, mutton, garam masala, salt, water and cook for a while.
  2. Now remove the foam then cover and cook it for 25-30 Minutes
  3. After that separate mutton stock and mutton.

Direction for Yogurt Mixture:

  1. In a cooking pan, add cooking oil, garlic paste, yogurt, turmeric and cook for a while.
  2. Now, add mutton stock, mutton and cover it for 20 minutes on low medium flame.
  3. After that separate mutton and yogurt mixture.

Direction for Rice:

  1. In a cooking pot, add butter and melt it then add almond and fry it.
  2. Now, let the almond out from the pot and add soaked rice in it
  3. After that, add cumin powder, cardamom powder, salt, hot water and cook until water is evaporated
  4. Then steam for 10 minutes on low flame.

How to serve:

  1. Place the chapati on a plate and then drizzle the yogurt mixture and then add some cooked rice on it now place the mutton on it and garnish with the fried almonds
  2. and fresh coriander.
Article By: Sooperchef.pk

Wednesday 27 June 2018

Chicken Shashlik With Gravy Recipe

Ingredients:

Chicken Shashlik With Gravy Recipe
  • 400 gm K&N’s Tender Pops
  • 1 K&N’s Chicken STOK
  • Salt as per taste
  • Red Chili Crushed ½ tsp
  • Black Pepper, Crushed ½ tsp
  • Sugar ½ tsp
  • Cooking Oil 2 tbsp
  • Ginger & Garlic Paste 1 tbsp
  • Capsicum 1 Cup, diced (large)
  • Onion 1 medium, diced (large)
  • Tomato 1 medium, diced (large)
  • Tomato Paste 1 tbsp
  • Chili Garlic Sauce 1tbsp
  • Tomato Ketchup 1 tbsp
  • Soy Sauce 1 tsp
  • Corn Flour 1/2 tbsp
  • Water 1 cup

Method


  1. Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
  2. Add the water and K&N’s STOK, and bring it to the boil.
  3. Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
  4. Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
  5. Serve Hot with the white rice.
Article By: Sooperchef.pk

Wings with Lemon Sauce

Ingredients


  • 425g K&N's Combo Wings
  • Salt as needed
  • 1/2 tbsp White chili powder
  • 1 tsp corn flour
  • Cooking Oil (As Needed)
  • 1 tbsp Ginger Garlic paste
  • 2 tbsp chili sauce
  • 1 cube K&N's Stok
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1 Lemon (For Lemon zest)
  • 1/2 cup Water


Directions:

  1. Prepare the K&N's Combo Wings as per the instructions on the pack.
  2. Now In a pan, add cooking oil (2 tbsp), ginger garlic paste, chili sauce, salt, white pepper powder (1/2 tbsp), lemon juice, Lemon Zest, sugar, 1/2 cup of water, K&N's Stok and cook it for a 4-5 minutes.
  3. Now add corn flour mixed with water while stirring. Cook it again for a minute.
  4. Now add and mix the fried K&N’s Combo Wings in it and cook it for more 2 minutes.
  5. Your tasty lemon chicken is ready
Article By: Sooperchef.pk

Tuesday 26 June 2018

Beef Lasagna Recipe

Ingredients for Mince Filling:


  • 4 tbsp Rafhan corn oil
  • 1 tsp garlic (chopped)
  • 1 large sized onion (chopped)
  • 1 kg beef mince
  • Salt (As needed)
  • 1 tsp red chili powder
  • 1 tsp fennel seeds
  • 1 tsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp red chili flakes
  • 4 medium tomatoes ( for tomato puree)
  • 4 tbsp tomato paste
  • Fresh coriander (As needed)
  • 1 tsp Oregano
  • 1 tsp Basil leaves (As needed)


Ingredients for Lasagna Sheets:

  • Water (As needed)
  • 2 tbsp Rafhan Corn oil
  • Salt (As needed)
  • 12 lasagna sheets

Ingredients for white sauce:

  • 2 tbsp butter
  • 2 tbsp Maida
  • 1 cup milk
  • 1 tsp black pepper
  • ½ tsp salt/according to taste

Ingredients for Assembling:

  • ¾ cup pasta sauce
  • Boiled Lasagna sheets
  • Mince Filling (Already prepared)
  • White sauce (Already prepared)
  • 2 cups cheddar & mozzarella cheese
  • 2 cups Parmesan cheese
  • 2-3 black olives
  • Bell peppers (As needed)

Directions for Mince Filling:

  1. Take a cooking, pan, then add rafhan corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
  2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
  3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

  1. Add water in a cooking pan
  2. Then add Rafhan corn oil, salt, lasagna sheets and boil
  3. Boiled Lasagna sheets are ready

Directions for white sauce:

  1. Add butter and Maids in a cooking pan
  2. Cook for a while then add milk, black pepper powder, salt
  3. Cook it well
  4. White sauce is ready

Directions for Assembling:

  1. Take a square shape bowl
  2. Apply pasta sauce with the help of a brush
  3. Put boiled lasagna sheets inside this bowl
  4. Apply pasta sauce on these boiled lasagna sheets
  5. Spread the mince filling & pour the white sauce on this mince filling
  6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
  7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
  8. Spread some black olives & Bell peppers as for completing decoration
  9. Beef lasagna is ready
  10. Now bake 10-12 minutes at 190°C
Article By: Sooperchef.pk

Greek Chicken Pasta Recipe

Ingredients

Greek Chicken Pasta Recipe
  • 150gm K&N’s Smoked Breast Fillet
  • 2 cups penne
  • 1 tbsp Olive oil
  • 2 cloves garlic, minced
  • 150gm cheddar cheese
  • 1/2 cup whole milk
  • 150 gm cream
  • 1/2 cup melted butter
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 1/2 cup halved cherry tomatoes
  • 1/2 cup pitted olives, halved
  • 1 cucumber, chopped
  • 1/4 cup Chopped fresh parsley, for serving


Direction

  1. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
  2. Take a pan and add cooking oil and garlic minced. Cook until the garlic is fragrant, about 1 minute. Add milk, cream, cheddar cheese and butter.
  3. Cook, stirring occasionally, until the cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste.
  4. Add cooked pasta, cherry tomatoes and cucumber. Toss until evenly combined.
  5. Add Smoked Breast Fillet Strips and pitted olives, and mix well.
  6. Garnish with parsley and serve warm.
Article By: Sooperchef.pk

Monday 25 June 2018

Beef Lasagna Recipe

Ingredients for Mince Filling:


  • 4 tbsp Rafhan corn oil
  • 1 tsp garlic (chopped)
  • 1 large sized onion (chopped)
  • 1 kg beef mince
  • Salt (As needed)
  • 1 tsp red chili powder
  • 1 tsp fennel seeds
  • 1 tsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp red chili flakes
  • 4 medium tomatoes ( for tomato puree)
  • 4 tbsp tomato paste
  • Fresh coriander (As needed)
  • 1 tsp Oregano
  • 1 tsp Basil leaves (As needed)


Ingredients for Lasagna Sheets:

  • Water (As needed)
  • 2 tbsp Rafhan Corn oil
  • Salt (As needed)
  • 12 lasagna sheets

Ingredients for white sauce:

  • 2 tbsp butter
  • 2 tbsp Maida
  • 1 cup milk
  • 1 tsp black pepper
  • ½ tsp salt/according to taste

Ingredients for Assembling:

  • ¾ cup pasta sauce
  • Boiled Lasagna sheets
  • Mince Filling (Already prepared)
  • White sauce (Already prepared)
  • 2 cups cheddar & mozzarella cheese
  • 2 cups Parmesan cheese
  • 2-3 black olives
  • Bell peppers (As needed)

Directions for Mince Filling:

  1. Take a cooking, pan, then add rafhan corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
  2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
  3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

  1. Add water in a cooking pan
  2. Then add Rafhan corn oil, salt, lasagna sheets and boil
  3. Boiled Lasagna sheets are ready

Directions for white sauce:

  1. Add butter and Maids in a cooking pan
  2. Cook for a while then add milk, black pepper powder, salt
  3. Cook it well
  4. White sauce is ready

Directions for Assembling:

  1. Take a square shape bowl
  2. Apply pasta sauce with the help of a brush
  3. Put boiled lasagna sheets inside this bowl
  4. Apply pasta sauce on these boiled lasagna sheets
  5. Spread the mince filling & pour the white sauce on this mince filling
  6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
  7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
  8. Spread some black olives & Bell peppers as for completing decoration
  9. Beef lasagna is ready
  10. Now bake 10-12 minutes at 190°C
Article By: Sooperchef.pk

Shahi Tukray Recipe

Ingredients for frying bread slices:


  • Rafhan Corn Oil (As required)
  • 4 Bread Slices
  • Ingredients for Milk Mixture:
  • 1 liter milk
  • ½ tsp cardamom powder
  • 1 cup condensed milk
  • 3 tbsp Rafhan Vanilla Custard (mixed with milk)
  • ¼ tsp saffron
  • 1 cup cream


Ingredients for Shahi Tukray:

  • Milk mixture (already prepared)
  • Fried bread slices (As required)

Directions for Frying bread slices:

  1. Add Rafhan corn oil in a pan
  2. Now add 4 bread slices and fry until they changed into golden brown (you can increase the quantity of bread slices according to your need)
  3. Fried bread slices are ready for making shahi tukray

Directions for Milk Mixture :

  1. Take a cooking pan
  2. Then add milk, cardamom powder, condensed milk in this pan
  3. Add rafhan vanilla custard (mixed in milk) gradually & keep stirring
  4. Add saffron & cream
  5. Milk mixture is ready

Directions for Shahi Tukray:

  1. Spread the prepared milk mixture on fried bread slices
  2. Add topping with the help of crushed dry fruits & some rose petals
  3. Sweet Shahi tukray are ready to serve
Article By: Sooperchef.pk

Stir Fry Chicken with Vegetables

330gm K&N's Chicken Tempura


  • 1 tablespoons soy sauce
  • 2 tbsp chili sauce
  • 2 tablespoons vinegar
  • 3 tablespoon cooking oil
  • 1 cup broccoli, cut into pieces (Boiled)
  • 1/2 cup boiled peas
  • 1 large bell pepper (Diced cut)
  • 1/2 cup carrot ( cut)
  • 1/2 tablespoons cloves garlic, minced
  • 1 K&N's Stok
  • 2 tablespoons Ketchup
  • 1/2 Onions (Diced cut)
  • 2 green onions chooped


Prepare K&N's Chicken Tempura as per the instruction on the pack.

  1. Heat 1 tablespoon cooking oil in a large skillet or wok over medium-high heat; cook and stir carrot, broccoli and peas for 2 to 3 minutes. Now add ½ cup of water and K&N’s stok cube and let it simmer for 4-5 minutes. Transfer vegetables and sauce to a large bowl.
  2. Take a pan, add oil over medium-high heat stir in garlic, onion, bell pepper for 1 to 2 minutes then add stir vegetables (step 2). Now add soy sauce, chili sauce, ketchup , vinegar and prepared K&N’s Chicken Tempura, and stir for another minute. Sprinkle with green onions.
Article By: Sooperchef.pk

Friday 22 June 2018

Chicken White Karahi Recipe

Ingredients 


  • 4 tbsp Cooking oil
  • 500g Chicken
  • Salt to taste
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Garam Masala
  • 1 tsp black pepper
  • 1 tbsp green chili
  • 1 tsp Coriander powder
  • 1 cup yogurt
  • ½ cup cream
  • 1 tbsp cumin powder


Direction:

  1. In a cooking pan, add cooking oil, chicken and cook for a while
  2. Now, add salt, ginger garlic paste and cook for a while
  3. Now add, garam masala, black pepper, green chili, coriander powder and cook for a while
  4. Now add, yogurt and cook for 4-5 minutes
  5. After that, add cream and mix it well then add cumin powder and cook for 1-2 minutes
Article By: sooperchef.pk

Fire Chicken Recipe

Ingredients for Marination:


  • ½ kg boneless chicken
  • 1 tsp garlic (chopped)
  • 1 & ½ tbsp red chili powder
  • 1 tsp black pepper powder
  • ½ cup tomato paste
  • 1 & ½ tbsp red chili flakes
  • 1 tsp white pepper powder
  • 1 tsp ginger (chopped)
  • Salt (As needed)
  • 2 tbsp chili sauce
  • 1 tsp soy sauce
  • 1 tbsp vinegar
  • 2 tbsp honey


Ingredients for Fire Chicken:

  • 2 tbsp Rafhan corn oil
  • ½ kg marinated chicken
  • 1 cup mozzarella cheese
  • 1 tbsp Spring onions (chopped)

Directions for Marination:

  1. Take a bowl, then add boneless chicken, garlic, red chili powder, black pepper powder, tomato paste, red chili flakes, white pepper powder, ginger, Salt,
  2. chili sauce, soy sauce, vinegar, honey, & mix well
  3. Rest for 25-30 minutes

Directions for Fire Chicken:

  1. Add Rafhan Corn oil in a pan
  2. Then add boneless marinated chicken
  3. Add water & cook for 7-8 minutes
  4. Spread mozzarella cheese, cook until cheese melts
  5. In last, spread some green onions
  6. Fire chicken is ready
  7. Serve with Naan/chapaati/rice etc
Article By: Sooperchef.pk

Thursday 21 June 2018

Mango & Walnut Parfait

Ingredients


  • ½ cup diced Mango
  • ¼ tsp or Few drops of Vanilla essence
  • 1/2 teaspoon sugar
  • ½ cup Nestlé Sweet and Tasty Yogurt
  • ¼ cup Walnut or walnuts crushed


Direction

  1. Mix together Sweet and Tasty Yogurt, vanilla and sugar, keep aside.
  2. In a parfait cup, make layers of granola/walnuts, yogurt and mangoes and serve.
Article By: Sooperchef.pk

Mango & Walnut Parfait

Ingredients


  • ½ cup diced Mango
  • ¼ tsp or Few drops of Vanilla essence
  • 1/2 teaspoon sugar
  • ½ cup Nestlé Sweet and Tasty Yogurt
  • ¼ cup Walnut or walnuts crushed


Direction

  1. Mix together Sweet and Tasty Yogurt, vanilla and sugar, keep aside.
  2. In a parfait cup, make layers of granola/walnuts, yogurt and mangoes and serve.
Article By: Sooperchef.pk

Wednesday 20 June 2018

Chicken & vegetable Dum Biryani Recipe

Ingredients for chicken/Vegetable Masala:


  • 4 tbsp cooking oil
  • 300 gm chicken
  • 1 cup mixed vegetables
  • 2 tbsp garlic paste
  • ½ cup onion paste
  • 1 tbsp garam masala
  • 4 whole red chilies
  • 1 & ½ tsp cumin seeds
  • ½ tsp turmeric
  • Salt (to taste)
  • 2 tbsp red chili powder
  • 2/3 tsp mace powder
  • 2 tbsp fresh coriander
  • 2 tbsp fresh coriander
  • 2 tbsp mint
  • 300 GM nestle milkpak yogurt
  • 2 green chilies
  • 1 & ½ cup water

Ingredients for Rice :

  • 1 & ½ liter water
  • 2 tbsp cooking oil
  • Salt (As needed)
  • 1 tsp cumin seeds
  • 3 cup basmati rice

Ingredients for Assembling:

  • Cooked vegetables and chicken
  • Boiled rice
  • 1 tsp saffron
  • 1 tbsp coriander (fresh)
  • 1 tbsp mint
  • ¾ cup fried onions
  • 1 prepared dough
  • 1 tsp saffron (again)
  • Almonds chopped

Directions for chicken:

  1. Take a cooking pan, add cooking oil, boneless chicken, mix vegetables, garlic paste, onion paste, garam masala, whole red chilies, cumin seeds, turmeric,
  2. salt, red chili powder, mace powder, fresh coriander, fresh mint, nestle milk Pak yogurt, green chilies and water
  3. Let it cook

Directions for rice:

  1. Add water in a cooking pan
  2. Then add cooking oil, salt, cumin, basmati rice & cook until ¾ done

Directions for Assembling:

  1. In a cooking pan, add cooked chicken, cooked vegetables, soaked rice, saffron, coriander, mint, fried onions and cover with a dough
  2. Apply saffron, spread crushed almonds, then oven bake at 180°c for 15-20 minutes
  3. Cut the dough and serve
Article By: Sooperchef.pk

Wednesday 6 June 2018

Chicken Pakora (Achari) Recipe with homemade Achari Masala

Ingredients for Achari Masala:

  • 1 & ½ tbsp coriander seeds
  • 1 tsp Mustard Seeds
  • ½ tsp fenugreek seeds
  • 1 tsp fennel seeds
  • 1 cup roasted Achari Masala


Ingredients for Marination:

  • 500 gm Chicken Boneless
  • ½ cup yogurt
  • 1 cup ground Achari Masala
  • Salt (As needed for taste)
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili flakes
  • 2 tbsp lemon juice
  • ½ tsp turmeric powder
  • 1 tbsp garam masala

Ingredients of Gram flour mixture for chicken pakora:

  • 1 cup Gram Flour
  • 1 tsp red chili flakes
  • 1 tsp Nigella Seeds
  • 1 tbsp corn flour
  • Salt (As needed for taste)
  • Water (As Needed)
  • 500 gm Marinated chicken (already prepared)
  • Cooking oil (As Needed for frying)

Directions for Achari Masala:

  1. Take a cooking pan, add coriander seeds, mustard seeds, fenugreek seeds, fennel seeds, & fry these
  2. Put this roasted achari masala into grinder mixer & grind well until you got a smooth mixture
  3. Achari Masala is ready

Directions for Marination:

  1. Take a bowl, then add chicken, yogurt, ground achari masala, salt, ginger garlic paste, red chili flakes, lemon juice, turmeric powder, garam masala in this bow, & mix it well
  2. Leave for 20 minutes

Directions of Gram flour Mixture for making chicken pakora:

  1. Add gram flour, red chili flakes, nigella seeds, corn flour, salt, water, & mix it well to prepare a mixture
  2. Then add marinated chicken & mix again
  3. Add cookin oil in a pan, let it warm
  4. Then add these small chicken pieces from the mixture which we have prepared above
  5. Now fry on medium flame until you got golden brown pakora’s
  6. Serve with sauce/ketchup
  7. Use salad leaves while serving
Article By: Sooperchef.pk

Tuesday 5 June 2018

Mirror Glaze Cheesecake

The perfect way to celebrate this 14th of August is with sooperchef’s delectable and distinctive Mirror Glaze Cheesecake recipe. Glazing is a cooking technique which includes a coating of glossy coating. The coating can be sweet or in some cases it is kept savory and is applied by dipping, dripping and or applying by a brush. Basic icings and egg whites are used as glazes. There are many other ...eid ul fitr recipes

Ingredients

  • 200g Biscuits
  • 150g Butter
  • 300ml Whipped Cream
  • 150ml Cheese Cream
  • 400ml Condensed Milk
  • 100g Gelatin
  • 200ml Water
  • 150g Sugar
  • 200g White Chocolate Chip
  • 100g Corn Syrup
  • ½ tsp Green Food Color

Cooking Method:

  1. Crush the biscuits in a plastic bag.
  2. In a bowl, add crushed biscuits, butter and mix them well. After that add this mixture in cake frame and press it slightly
  3. Keep in the refrigerator for 15-20 minutes
  4. In a bowl, add cream and shake until it thickened
  5. Now, add cheese cream, condensed milk, gelatin and mix until it thickened
  6. Now, add green color half of it and mix well then add this both green and white mixture in the frame. Keep in the refrigerator for 2-3 hours
  7. In a pan, add water, sugar, gelatin and cook for a while
  8. In a bowl, water, white chocolate chip, condensed milk, corn syrup and mix them, then add green color and mix again
  9. Now, spread the green and white mixture on cake
Article By: Sooperchef.pk

Popcorn Boxes

The financial values depend on a lot of factors. Some people may think that it is not like that. They think in the case of the products lik...