Strawberry Chocolate Pudding Parfait

I’m always looking for easy, yummy snacks for my kids during the summer. Summer break means they are home every single day, which means I need to have more snacks on hand. This is one of my go-to snacks not only for the kids but for myself. It’s kind of healthy (depending on how many chocolate chips you put in it). The best thing about it is that it’s easy and you can make it as healthy or unhealthy as you want. Skim milk vs. whole milk in the pudding. Add more fruit? Just a few chocolate chips or a handful? This is one of those snacks or desserts that you can make it your own. Maybe you add banana? Change up the pudding flavor. There really are so many variations.

Ingredients:

• 1 – 0.9 oz box of Jello chocolate pudding
• 2 cups milk
• 8 strawberries – chopped
• 8 tsp of chocolate chips
• 4 dollops of Cool Whip

Preparation:

1. Make the pudding according to the box. Or you can make your own like we did a couple months ago.
2. Put 1/4 cup pudding in the bottom of 4 bowls. In each bowl sprinkle approx. one TBSP of chopped strawberries on top. Toss a TSP of chocolate chips on the strawberries.
3. Layer another 1/4 cup of pudding on top of the strawberries. Add another TBSP of strawberries on the pudding. Sprinkle more chocolate chips.
4. Add a dollop of Cool Whip on the top.
5. Done. That easy!

Ingredients

• 1 - 0.9 oz box of Jello chocolate pudding
• 2 cups milk (for pudding)
• 8 strawberries - chopped
• 8 tsp of chocolate chips
• 4 dollops of Cool Whip

Instructions

1. Make the pudding according to the box. Or you can make your own like we did a couple months ago.
2. Put ¼ cup pudding in the bottom of 4 bowls. In each bowl sprinkle approx. one TBSP of chopped strawberries on top. Toss a TSP of chocolate chips on the strawberries.
3. Layer another ¼ cup of pudding on top of the strawberries. Add another TBSP of strawberries on the pudding. Sprinkle more chocolate chips.
4. Add a dollop of Cool Whip on the top.
5. Done. That easy!

Source: Strawberry Chocolate Pudding Parfait

Tom Daley's fragrant salmon parcels

From the diving board to the... chopping board! Tom Daley makes his Lorraine kitchen debut, rustling up delicious salmon parcels. He also talks about his journey into cooking, giving hope to parents with fussy children everywhere...

Serves 2

Prep: 20 minutes
Cook: 25 minutes

Ingredients:

• 2 tsp olive oil
• Zest of half lemon (retain the zested lemon)
• ½ tsp coriander seeds, roughly crushed
• ¼ tsp fennel seeds, roughly crushed
• 1 small courgette, sliced
• 4 cherry tomatoes, halved
• 1 small corn on the cob, kernels sliced off
• 1 small sweet potato (about 165g diced into 1cm pieces)
• 2 x 150g thick salmon fillets 
• Small handful of coriander, chopped
• Salt and freshly ground black pepper

Method:

1. Cut out two large pieces of baking paper (about 38cm square) and set them aside. Preheat oven to 200C/180C Fan or Gas 6.
2. Put the oil, lemon zest and coriander and fennel seeds in a bowl, season well and stir. Then add the courgette, tomatoes, corn and sweet potato and toss well to coat everything in oil.
3. Divide the vegetables between the 2 pieces of paper, placing some in the middle of each one. Top with the salmon, then season with salt and pepper.
4. Take a parcel. Bring 2 sides of the paper together and twist the ends to secure, leaving a gap in the centre. Spoon 2 tbsp of cold water into the gap, then fold the paper over a couple of times to secure it. Repeat with the second parcel, then put them on a baking tray. Slice the reserved zested lemon into wedges and put these on the baking tray too.
5. Bake the parcels in the oven for 20-25 mins until the sweet potato is tender. Serve sprinkled with the chopped coriander and the cooked lemon wedges to squeeze over the salmon.

Source: Tom Daley's fragrant salmon parcels

Surf & turf-style skewers

“This is party food with a great summer vibe – it even works well as a starter. Cooking the wings in the oven takes the pressure off and ensures that they’re cooked perfectly, while finishing them off on the barbecue means you’ll get those lovely crisp edges. ”

Ingredients

• 2 large bunches of fresh oregano
• 5 cloves of garlic
• 3 fresh green chillies
• 2 lemons
• extra virgin olive oil
• 8 free-range chicken wings
• 8 large raw shell-on king prawns , from sustainable sources
• 1 yellow courgette
• 1 green courgette

Method

1. Pick the oregano leaves, reserving a few smaller ones for garnish. Peel the garlic, deseed and roughly chop the chillies, finely grate the zest of 1 lemon and place in a pestle and mortar. Add a pinch of sea salt and pound to a paste.
2. To make the dressing, squeeze the juice of the zested lemon into a bowl, add 2 tablespoons of oil, season with salt and black pepper and put in the fridge until needed.
3. Place the chicken wings and prawns on a tray and rub all over with half of the oregano paste, making sure you get it into all the nooks and crannies. Cover and leave to marinate in the fridge overnight.
4. Soak the wooden skewers in water before use – this will prevent them from catching on the barbecue.
5. When you're ready to cook, preheat the oven to 160ºC/325ºF/gas 3, then prepare the barbecue.
6. Carefully place the chicken wings onto the wooden skewers; start at the wing tip and push the meat onto the skewer. Do the same with the prawns; start with the head, pushing the skewer all of the way along the body. Pop the prawns back into the fridge.
7. Place the chicken wings on a large baking tray and cook for 1 hour, or until cooked through.
8. Cut the courgettes into 3cm chunks, then slide them onto the remaining skewers. Drizzle with 1 tablespoon of oil and season with salt and pepper.
9. Remove the dressing from the fridge and let it come up to room temperature.
10. When the coals of your barbecue are glowing and the flames have died down, place the skewers on the grill and cook until golden – this should take about 3 minutes on each side.
11. Serve on a platter, drizzle with the dressing and sprinkle over the reserved oregano. Serve with lemon wedges.

Source: Surf & turf-style skewers

Chicken In Basil Cream

"This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor."

Ingredients

• 1/4 cup milk
•  1/4 cup dried bread crumbs 
• 4 skinless, boneless chicken breasts
•  3 tablespoons butter 
• 1/2 cup chicken broth 
• 1 cup heavy whipping cream 
• 1 (4 ounce) jar sliced pimento peppers, drained 
• 1/2 cup grated Parmesan cheese 
• 1/4 cup chopped fresh basil 
• 1/8 teaspoon ground black pepper

Directions

1. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
2. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
3. Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!

Source: Chicken In Basil Cream

Chicken biryani

Ingredients

• 300g basmati rice
• 25g butter
• 1 large onion
• finely sliced
• 1 bay leaf
• 3 cardamom pods
• small cinnamon stick
• 1 tsp turmeric
• 4 skinless chicken breasts, cut into large chunks
• 4 tbsp curry paste (we used Patak's balti paste))
• 85g raisin
• 850ml chicken stock
• chopped coriander and toasted flaked almonds to serve

Method

1. Soak the rice in warm water, then wash in cold until the water runs clear. Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 mins. Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.
2. Stir the rice into the pan with the raisins, then pour over the stock. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins. Turn off the heat and leave for 10 mins. Stir well, mixing through half the coriander. To serve, scatter over the rest of the coriander and the almonds.

Source: Chicken biryani

Reshmi Kababs

Reshmi Kababs

Ingredients

• 500 gm boneless chicken breast, cut into cubes
• 1 small onion
• 1 tsp salt
• 2 green chillies
• 4 tbsp chopped coriander
• 1/2 tsp garam masala
• 1 tsp black pepper powder
• 1 tsp cumin powder
• 1 tsp ginger paste
• 1 tsp garlic paste
• 8 almonds, blanched and peeled then crushed to a powder
• 2 tbsp heavy cooking cream
• 1-2 slices bread, crust removed
• 1 tbsp lemon juice
• 1-2 tbsp butter, melted

Instructions 

1. Spotless and congratulate dry the chicken 3D shapes. Pound the onion, expel and press out all the overabundance water. Set the onion back in the processor and include the salt, smashed almonds, chillies, coriander, lemon juice, ginger and garlic glues. Crush to join and shape a smooth blend. Next include the chicken shapes and process until the point when the surface is smooth. 
2. Transform this blend out into a bowl. In a similar machine, include the 2 cuts of bread (make a point to evacuate the hull) and pound to frame pieces, put aside. 
3. To the chicken blend, include the garam masala powder, cumin powder, dark pepper and the cooking cream, in addition to half of the pounded bread. Join well. On the off chance that the blend feels excessively sticky, include the rest of the bread and blend. Cover and refrigerate for the flavors to create and to enable the bread to retain any overabundance dampness which will help with the forming. 
4. At the point when prepared to cook, evacuate the chicken blend and shape on sticks. Flame broil or sear in a light shower of oil until cooked through, for around 3-4 minutes for each side or until done. Brush them with liquefied margarine just before serving.

Source: Reshmi Kababs

Diet Chicken Curry Recipe

Is it accurate to say that you are searching for an eating routine chicken curry formula, that rushes to plan and cooks in only 15 minutes? I am an awesome aficionado of solid sustenance, and particularly chicken, since you can do as such much with it. I have utilized this speedy eating routine chicken curry formula for two or three years now, and I think you will love it as well.

Cooking fast, and eating in a hurry is by all accounts something huge numbers of us do, myself included, yet that does not mean we can't eat sound dinners. We are on the whole finding out about high fat substance sustenances, how soaked fats are terrible for you and everything else. I am not a fanatic of speedy microwave arranged dinners, and I surely don't encourage them to my youngsters, that is the reason I thought of this basic eating regimen chicken curry formula, that is extremely mellow, delectable and fast to make.

To make this eating regimen chicken curry formula, you will require 3 to 4 chicken bosoms, some diced new onion, which you can purchase officially done, 2 to 3 Curry Oxo shapes, 250gm to 300gm of regular low fat or fat free yogurt and some low-fat cooking splash or olive oil. You have to check how zesty you like the blend, and afterward add the Oxo solid shapes to taste.

Cut the chicken bosoms into 3D squares, and just broil the chicken utilizing a low-fat cooking shower, or utilize a little olive oil. When you have carmelized the chicken, add the crisply cleaved onion to the dish, and keep on frying. While the chicken and onion is browning gradually, you can begin to influence the curry to sauce blend, and for this you essentially require the without fat common yogurt or low-fat yogurt which ever you can get hold of. Blend 2 or 3 Oxo curry stock 3D squares, contingent upon how zesty you like your curry in with the yogurt in a blending dish.

Numerous individuals get a kick out of the chance to add the yogurt curry blend to the dish and proceed to the cooking, however I want to just include the chicken and onions when they are completely cooked into the blending dish, mix together and afterward serve.

As should be obvious from over, this is an extremely straightforward eating routine chicken curry formula, which can be made in a matter of minutes, tastes scrumptious and is low in fat. When you have cooked and attempted this essentially and tasty tasting chicken curry formula, you will acknowledge that it is so natural to make speedy sound eating routine formulas, and you don't need to eat instant garbage nourishments which for the most part contain large amounts of immersed fat.

Source: Diet Chicken Curry Recipe

Chicken Soup Recipe From a Healthy Cookbook

Is it accurate to say that you are searching for good endowments? I have a proposal - pick solid cookbooks. It is amazingly extraordinary blessing particularly for pregnant moms and moms whose kids are critical eaters. Sound cookbook has numerous simple cooking formulas to keep the body fit.

Cooking must not be a tedious undertaking. You can make numerous simple cooking formulas in only 5-10 minutes. The greater part of us don't have much time and stamina left to spend in kitchen. Sound cookbooks show eating right. For women who breastfeed have restricted to eat as everything is going straight to infant and terrible sustenances must not be given to babies. Regardless of whether it isn't breastfeed, everybody must deal with what they eat and every one of us must eat nutritious nourishment. Regardless of whether it isn't for gifting, you should purchase a solid cookbook for yourself. There are numerous chicken soup formulas and other simple cooking formulas accessible on Internet additionally on the off chance that you would prefer not to get one. Let me likewise share with you a simple cooking formula.

Chicken Soup Recipe

Ingredients:

• 600 g of chicken bones, 
• 100 g chicken, 
• 2 tsp Refined flour, 
• 1/2 tsp cumin seeds, 
• white pepper (powdered), 
• 1 tsp garlic (chopped), 
• 1 tsp oil, 
• 1 tsp butter, 
• 1 liter water 
• salt to taste

Preparations:

Clean both chicken bones and chicken at that point cut the chicken in little pieces. Cook chicken bones with 1 liter water and garlic till water decreases to 600 ml. You would now be able to strain it and keep it aside. Sear chicken in spread till it gets delicate, keep aside. Presently warm the oil, put cumin seeds alongside refined flour. Cook just for 1 moment and continue blending consistently. Include diminished chicken, chicken pieces, salt and white pepper. Cook for couple of minutes and serve it hot. Include a large portion of a measure of new cream just before dispensed if wanted.

Source: Chicken Soup

Easy Chicken Fajita Recipe For Your Mexican Theme Party

I appreciate subject gatherings so this Chicken Fajita Recipe is ideal for a Mexican gathering. This chicken formula has demonstrated a champ particularly with the children. YOu lay out all the readied fixings and visitors can manufacture their own particular fajitas. On the off chance that you are a wellbeing cognizant mother like me then at any rate you know you're getting a couple of veggies into your children's eating routine. Utilizing packaged salsa is a decent help however making your own particular is more beneficial and likely more pleasant tasting.

Chicken Fajitas Ingredients 

• 4 chicken breast fillets
• 2 tablespoons olive oil
• 1/4 cup (60 ml) lime juice
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1/4 cup (15 g/ 1/2 oz) chopped fresh coriander leaves
• 8 flour tortillas
• 1 tablespoon olive oil, extra
• 2 onions, sliced
• 2 green capsicums (peppers), cut into thin strips
• 1 cup (125 g/4 oz) grated Cheddar
• 1 large avocado, sliced
• 1 cup (250 g/8 oz) bottled tomato salsa

1. First you need to marinade the chicken breasts. Trim the chicken of fat and sinew, and cut into strips. Place the chicken strips in a shallow non-metal dish. Combine the oil, lime juice, garlic, cumin and coriander in a jug, and mix well. Pour the marinade over the chicken then cover it and refrigerate for a few hours or overnight.
2. Preheat a barbecue grill or flatplate to high. Wrap the tortillas in foil and place on a cool part of the barbecue grill to warm through for 10 minutes (do check them for over heating). Heat the oil on a flatplate. Fry the onion and capsicum (green pepper) for 5 minutes, or until soft. Move the vegetables to a cooler part of the plate to keep warm.
3. Place the chicken on the flatplate and cook for 5 minutes, or until just tender but cooked through. Serve up the chicken, onion and capsicum, cheese and avocado over the tortillas. Top with the salsa and roll up to enclose the filling. Alternatively you can put all the ingredients out in bowls and let your party guests build their own chicken fajitas.
4. If you buy bottled salsa, try get the best quality possible. You can add extra chili powder if you prefer hotter food.
5. Other great party food ideas are nachos and dip or tortilla soup.

Source: Chicken Fajita Recipe

Buffalo Chicken Dip Recipe - Buffalo Tried and True

This Buffalo Chicken Dip Recipe resembles eating a chicken wing, with a hot kick from Frank's Red Hot Sauce, and a pleasant cooling impact of smooth Bleu Cheese and Cheddar, just without the chaos. Scouring the web for an immaculate formula, you go over a significant number varieties, some are area particular, some simply look down right horrendous. A few people favor Ranch to their Bleu Cheese, a few regions have no clue what Franks Red Hot Sauce is, much more, a few people utilize canned chicken for their Buffalo Chicken Dip. Not precisely beyond any doubt what planet these individuals live on, however in the event that I am will offer something while at the same time closely following for an occasion, or for relatives at an excursion, I am not utilizing canned chicken. After all other options have been exhausted I will buy a rotisserie chicken from my neighborhood supermarket yet I like to heat or flame broil my own chicken early and shred it preceding adding it to the blend of cheddar and flavor that make up my wild ox chicken plunge. This formula contains numerous Buffalo, NY particular fixings, one of which is Franks Red Hot Sauce. On the off chance that you don't approach Franks locally, get some on the web. Franks is utilized as a part of genuine Buffalo Chicken Wing sauces, and will truly give your formula a kick.

The other item is Rooties Blue Cheese dressing. This dressing is somewhat more hard to discover on the web, so on the off chance that you don't approach it substitute your most loved bleu cheddar dressing. With football season kicking into full rigging, this wild ox chicken plunge formula is ideal for your Saturday College Football or Sunday NFL parties with loved ones. On the off chance that you are sufficiently fortunate to advance toward a diversion and get the full involvement of closely following, this wild ox chicken plunge formula is great. So right away, I present to you a Buffalonian's interpretation of a plunge that has been made and reproduced by individuals all over. If you don't mind don't hesitate to leave remarks on the formula, and please appreciate.

Buffalo Chicken Dip Recipe Ultimate Tailgating Dip

Ingredients

• 24oz of Chicken, Shredded - I grill or bake 3 boneless, skinless chicken breast halves which I have removed any fat from, then shred them. If you are in a pinch, I highly recommend buying a rotisserie chicken from your local food market and shredding it yourself.
• (2) 8oz packages of Cream Cheese softened
• 1 cup of Frank's Red Hot Sauce
• 1 cup of Rootie's Blue Cheese Dressing
• 2 cups of Mild Cheddar cheese
• Optional - Scallions for garnish
• Serve with Tortilla Chips, Toasted Pitas, Celery or Carrots

Directions

1. Preheat your oven to 350 degrees
2. In a large mixing bowl, combine the bleu cheese, cream cheese, half a cup of the cheddar, and the hot sauce until mixed through.
3. Fold in the chicken pieces and transfer to a 9′x11′ baking dish or tin. Top with the remaining cheddar cheese.
4. Bake the mixture uncovered for 25-30 minutes until the mixture is bubbly and somewhat browned on the top.

Give it a chance to sit for a couple of minutes to chill off, you don't need your visitors consuming their mouth on to a great degree hot Buffalo Chicken Dip. In the wake of serving this Buffalo Chicken Dip formula, you will unquestionably be asked how you made it, so don't hesitate to share the formula, or keep it as a mystery in the event that you need to remain the discussion of the square or your closely following gathering. That is completely up to you! I have really utilized this formula to make a pizza on the off chance that you by one means or another breeze up having remains.

Source: Buffalo Chicken Dip Recipe 

Simple Baby Food Recipes

Natively constructed child sustenance is the best choice with regards to encouraging your infant. Infant nourishment formulas are so natural to make and are far more advantageous than purchasing bumped infant sustenance. Make a vast clump and store it in the refrigerator or cooler. Recorded are a couple of formulas for basic, sound, hand crafted child sustenance.

Nearly everything your child will eat in the initial a half year of their lives will be pureed. Purees are so basic and extremely wellbeing for your infant as they are new and just require maybe a couple fixings. Crisp nourishment for your child can be as straightforward as crushing a ready, peeled banana or tossing it into a blender with a touch of bosom drain to give it a smooth consistency. This is far superior for your child than buying bumped banana infant nourishment. Your child merits the best, so take 2 minutes and throw together the more beneficial adaptation for them to appreciate.

At the point when your infant is prepared to appreciate more finished sustenances there are a few simple formulas to attempt.

Cook organic product, for example, pears or nectarines in bubbling water. Once delicate deplete the organic product, place it in the blender and add rice or oat grain to thicken the blend and include surface.

Children adored pureed potatoes and there are such a significant number of things you can add to make them more fascinating and nutritious for your infant. They are additionally an incredible method to mask a few nourishments your infant dislike individually. Bubble potatoes until completely cooked. Puree in a blender with a smidgen of spread. Serve them plain or include green beans, broccoli, cooked egg yolk or even include meat, for example, chicken or hamburger. There are numerous things you can add to pureed potatoes that will be useful for your infant and include wholesome esteem. Try different things with various sustenances to perceive what they like.

Another extraordinary formula for babies is to mix plain yogurt with leafy foods a tad of cinnamon. Cinnamon is so bravo - it's somewhat solid all alone yet the flavor will mix pleasantly with yogurt and natural product. You can blend any natural product with yogurt, whatever your infant likes. This is a simple and sound other option to serving locally acquired blended yogurts to your infant, which are loaded with included sugar.

Once your child begins to eat meat there are a couple of things you can attempt. Puree skinless, boneless chicken with avocado, cooked broccoli or sweet potatoes. Or then again you might need to include rice. Include ½ container cooked chicken and ¼ glass cooked rice with 2 tablespoons of drain to a blender and puree. This is an extraordinary other option to jostled chicken and rice infant nourishment which likely has included salt and doesn't taste so great. Make a bigger cluster and stop in little segments. At the point when prepared to utilize again remove it from the cooler with enough time to defrost. Warm and serve to your child.

Custom made sustenance is much better for your child. It's healthful, crisp thus simple to make. There are unlimited formulas to attempt when making infant sustenance. Child nourishment formulas are so natural when your infant is under a year as most formulas require just a couple of fixings. As your child gets more established attempt dishes with more assortment and acquaint your infant with the same number of solid, supplement stuffed nourishments as could be expected under the circumstances.
Source: Simple Baby Food Recipes

Chicken Salad Recipe: That Never Goes Out Of Style!

Chicken serving of mixed greens can be extemporized and made utilizing an assortment of flavors and seasonings. There is no restriction to the taste and creative ability when cooks take a shot at making this world most loved formula! In numerous nations, chicken plate of mixed greens viably goes under the rundown of staple nourishments and this sound dish is an unequaled most loved of everybody. The cooks take it as a test to serve this outlandish dish in various varieties and style by including distinctive fixings, each time it is set and served.

They are additionally served in various nourishment platter like they are now and then stuffed inside sandwiches, in pita pockets and in some cases filled in as stuffing in rolls or came in scrumptious wraps! It is an extraordinary spurring factor for the two youngsters and seniors alike as destroyed chicken taken with plate of mixed greens dressings is basically radiant.

For a top notch chicken plate of mixed greens formula, there are some fundamental fixings that can't be stayed away from. Chicken can be taken in any frame either as destroyed, diced, broiled or much remaining chicken can be consolidated in this dish. It is beneficial to utilize olive oil for flavoring the serving of mixed greens. Vegetables like cucumber, carrot, lettuce, radish leaves, and so forth can be included.

Bubbled eggs, Mayonnaise, and so on are discretionary and can be incorporated by the person's taste. Greens like celery, coriander leaves, and so forth add to the kind of this wonderful plate of mixed greens. Including cooked almonds gives it an extraordinary and rich taste and it likewise gives a crunchy nibble in the serving of mixed greens. Pepper powder, diced red onion, grows, lemon juice or vinegar, tomato puree would all be able to be added to make this supper healthy and top notch.

As there is no cooking procedure included, chicken plate of mixed greens can be set up in a matter of minutes. Right off the bat, the greens or leaves ought to be spread over a plate of mixed greens bowl. The blend of the considerable number of fixings like cut onions, grows, heated beans, and so forth ought to be set on the takes off. At that point the destroyed chicken ought to be included and alongside it the vital seasonings like pepper powder, mayonnaise, tomato puree, lime juice, and so on can be included. Ground eggs and simmered almonds or nuts is obviously the group puller!
Source: Chicken Salad Recipe