Wednesday, 4 July 2018

Homemade Popcorn Recipe | Caramel Popcorn Recipe

Ingredients for Popcorn

  • 1 Tbsp Corn oil
  • 1 Tbsp Butter 
  • ½ cup PopCorn Kernels

Ingredients Caramel Syrup:

  • ¼ cup Honey
  • ½ cup Butter
  • ¾ cup Brown Sugar
  • ¼ tsp Salt
  • 1 Tsp Vanilla Essence 
  • ¼ Tsp Baking Soda

Ingredients for Cinnamon Syrup:

  • ½ cup Butter 
  • ½ Tsp Cinnamon Powder
  • ½ cup Brown Sugar
  • ½ -1 Vanilla Essence 
  • ½ cup White Chocolate (melted)
  • ¼ Cup Peanut Butter

Instruction for PopCorn:

  • In a pan heat the oil and butter
  • Now add corn kernels and cover it for a while

Instruction for Caramel Syrup:

  1. In a pan add honey, brown sugar, salt, butter and cook for 1-2 minutes.
  2. Now add baking soda, vanilla essence and cook for a while. Syrup is ready.
  3. Now add popcorn in the bowl and drizzle the caramel syrup as required and mix it.
  4. Caramel PopCorn is ready.

Instruction for Cinnamon syrup

  1. In a pan add butter and heat it
  2. Now add brown sugar, peanut butter, cinnamon powder, vanilla essence and cook for 1-2 Mins. Cinnamon syrup is ready.
  3. Now add popcorn in the bowl and drizzle the cinnamon syrup as required and mix it.
  4. Now drizzle the white chocolate as a topping.
  5. Cinnamon white chocolate PopCorn is ready.
Article By:

Friday, 29 June 2018

Kabab with Creamy Coconut Curry Recipe


  • For the Kebabs
  • 400 g of K&N’s kafta kabab
  • For the Curry
  • 3 tbsp Oil
  • 1 large Onion finely chopped
  • 1 tsp Garlic paste
  • 1 Green Chilli deseeded and sliced lengthwise
  • 5 Curry leaves
  • 5 tomato puree
  • ½ tsp ground Cumin
  • 1 tsp ground Coriander
  • ¾ tsp ground Turmeric
  • ½ tsp Chilli powder
  • 1 ½ cup Coconut Milk
  • ½ cup Water (as needed)
  • 1 Lime quartered
  • Fresh Coriander leaves
  • Lemon-Scented Basmati Rice
  • 1 tablespoon vegetable oil
  • 2 tbsp onion chopped
  • 1 teaspoon finely chopped fresh ginger
  • 2 cups water
  • 1½ cups basmati rice
  • 1 tsp fresh lemon zest
  • Salt to taste
  • 1/2 teaspoon ground cumin
  • To Serve
  • 8 lime wedges
  • 8 fresh cilantro sprigs

Instructions For the Kebabs

Prepare K&N's Kafta Kabab as per the instructions on the pack

Instruction For the Curry

In a large sauté pan over medium heat,heat the oil and cook onion until lightly browned.
Add garlic paste, green chilli and curry leaves and stir through.
Add tomatoes and the rest of the spices and cook for about 5 to 10 mins over medium heat.
Stir through the coconut milk and cook rapidly over medium high heat until the sauce thickens.
Add water as needed if you feel the need to thin out the sauce.
Add the prepared K&N’s Kafta Kabab to the sauce and stir to coat well.
Garnish with fresh coriander leaves
Serve with lime wedges.

To make the Lemongrass Scented Basmati Rice

Heat a sauce pot with the vegetable oil over medium heat. Add the onion and ginger and cook for 30 seconds, or just until fragrant.
Stir in the lemon zest, salt and cumin for 1-2 minutes. Now add soaked rice,water and cook it for 3-4 minutes. Now add lemon slices and tightly cover the pot with a
lid, lower the heat to a simmer and cook for approximately 10 to 15 minutes or until the rice is fully cooked.

Article By:

Thursday, 28 June 2018


Ingredients for Mutton Stock:

  • 1 Kg Mutton
  • 2 tbsp Cooking Oil
  • 1 Onion (medium)
  • 3 Garlic (sliced)
  • 1 Tbsp Garam Masala
  • 1 Tbsp Salt
  • Water as Needed

Ingredients for Yogurt Mixture:

  • 2 Tbsp Cooking Oil
  • 1 Tbsp Garlic Paste
  • 3 cup Yogurt
  • ½ Tsp Turmeric 
  • 1-1/2 cups Mutton Stock
  • 1 Kg Boiled Mutton

Ingredients for Rice:

  • 4 Tbsp Butter
  • ½ Cup Almond (peeled & Slice)
  • 700g Guard Ultimate Rice
  • 1 Tsp Cumin Powder
  • ½ Tsp Cardamom Powder
  • Salt to Taste
  • 3 Cup Hot Water

Direction for Mutton Stock:

  1. In a cooking pan, add onion, garlic, mutton, garam masala, salt, water and cook for a while.
  2. Now remove the foam then cover and cook it for 25-30 Minutes
  3. After that separate mutton stock and mutton.

Direction for Yogurt Mixture:

  1. In a cooking pan, add cooking oil, garlic paste, yogurt, turmeric and cook for a while.
  2. Now, add mutton stock, mutton and cover it for 20 minutes on low medium flame.
  3. After that separate mutton and yogurt mixture.

Direction for Rice:

  1. In a cooking pot, add butter and melt it then add almond and fry it.
  2. Now, let the almond out from the pot and add soaked rice in it
  3. After that, add cumin powder, cardamom powder, salt, hot water and cook until water is evaporated
  4. Then steam for 10 minutes on low flame.

How to serve:

  1. Place the chapati on a plate and then drizzle the yogurt mixture and then add some cooked rice on it now place the mutton on it and garnish with the fried almonds
  2. and fresh coriander.
Article By:

Wednesday, 27 June 2018

Chicken Shashlik With Gravy Recipe


Chicken Shashlik With Gravy Recipe
  • 400 gm K&N’s Tender Pops
  • 1 K&N’s Chicken STOK
  • Salt as per taste
  • Red Chili Crushed ½ tsp
  • Black Pepper, Crushed ½ tsp
  • Sugar ½ tsp
  • Cooking Oil 2 tbsp
  • Ginger & Garlic Paste 1 tbsp
  • Capsicum 1 Cup, diced (large)
  • Onion 1 medium, diced (large)
  • Tomato 1 medium, diced (large)
  • Tomato Paste 1 tbsp
  • Chili Garlic Sauce 1tbsp
  • Tomato Ketchup 1 tbsp
  • Soy Sauce 1 tsp
  • Corn Flour 1/2 tbsp
  • Water 1 cup


  1. Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
  2. Add the water and K&N’s STOK, and bring it to the boil.
  3. Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
  4. Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
  5. Serve Hot with the white rice.
Article By:

Wings with Lemon Sauce


  • 425g K&N's Combo Wings
  • Salt as needed
  • 1/2 tbsp White chili powder
  • 1 tsp corn flour
  • Cooking Oil (As Needed)
  • 1 tbsp Ginger Garlic paste
  • 2 tbsp chili sauce
  • 1 cube K&N's Stok
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1 Lemon (For Lemon zest)
  • 1/2 cup Water


  1. Prepare the K&N's Combo Wings as per the instructions on the pack.
  2. Now In a pan, add cooking oil (2 tbsp), ginger garlic paste, chili sauce, salt, white pepper powder (1/2 tbsp), lemon juice, Lemon Zest, sugar, 1/2 cup of water, K&N's Stok and cook it for a 4-5 minutes.
  3. Now add corn flour mixed with water while stirring. Cook it again for a minute.
  4. Now add and mix the fried K&N’s Combo Wings in it and cook it for more 2 minutes.
  5. Your tasty lemon chicken is ready
Article By:

Tuesday, 26 June 2018

Beef Lasagna Recipe

Ingredients for Mince Filling:

  • 4 tbsp Rafhan corn oil
  • 1 tsp garlic (chopped)
  • 1 large sized onion (chopped)
  • 1 kg beef mince
  • Salt (As needed)
  • 1 tsp red chili powder
  • 1 tsp fennel seeds
  • 1 tsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp red chili flakes
  • 4 medium tomatoes ( for tomato puree)
  • 4 tbsp tomato paste
  • Fresh coriander (As needed)
  • 1 tsp Oregano
  • 1 tsp Basil leaves (As needed)

Ingredients for Lasagna Sheets:

  • Water (As needed)
  • 2 tbsp Rafhan Corn oil
  • Salt (As needed)
  • 12 lasagna sheets

Ingredients for white sauce:

  • 2 tbsp butter
  • 2 tbsp Maida
  • 1 cup milk
  • 1 tsp black pepper
  • ½ tsp salt/according to taste

Ingredients for Assembling:

  • ¾ cup pasta sauce
  • Boiled Lasagna sheets
  • Mince Filling (Already prepared)
  • White sauce (Already prepared)
  • 2 cups cheddar & mozzarella cheese
  • 2 cups Parmesan cheese
  • 2-3 black olives
  • Bell peppers (As needed)

Directions for Mince Filling:

  1. Take a cooking, pan, then add rafhan corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
  2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
  3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

  1. Add water in a cooking pan
  2. Then add Rafhan corn oil, salt, lasagna sheets and boil
  3. Boiled Lasagna sheets are ready

Directions for white sauce:

  1. Add butter and Maids in a cooking pan
  2. Cook for a while then add milk, black pepper powder, salt
  3. Cook it well
  4. White sauce is ready

Directions for Assembling:

  1. Take a square shape bowl
  2. Apply pasta sauce with the help of a brush
  3. Put boiled lasagna sheets inside this bowl
  4. Apply pasta sauce on these boiled lasagna sheets
  5. Spread the mince filling & pour the white sauce on this mince filling
  6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
  7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
  8. Spread some black olives & Bell peppers as for completing decoration
  9. Beef lasagna is ready
  10. Now bake 10-12 minutes at 190°C
Article By:

Greek Chicken Pasta Recipe


Greek Chicken Pasta Recipe
  • 150gm K&N’s Smoked Breast Fillet
  • 2 cups penne
  • 1 tbsp Olive oil
  • 2 cloves garlic, minced
  • 150gm cheddar cheese
  • 1/2 cup whole milk
  • 150 gm cream
  • 1/2 cup melted butter
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 1/2 cup halved cherry tomatoes
  • 1/2 cup pitted olives, halved
  • 1 cucumber, chopped
  • 1/4 cup Chopped fresh parsley, for serving


  1. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
  2. Take a pan and add cooking oil and garlic minced. Cook until the garlic is fragrant, about 1 minute. Add milk, cream, cheddar cheese and butter.
  3. Cook, stirring occasionally, until the cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste.
  4. Add cooked pasta, cherry tomatoes and cucumber. Toss until evenly combined.
  5. Add Smoked Breast Fillet Strips and pitted olives, and mix well.
  6. Garnish with parsley and serve warm.
Article By:

Homemade Popcorn Recipe | Caramel Popcorn Recipe

Ingredients for Popcorn Popcorn Recipe 1 Tbsp Corn oil 1 Tbsp Butter  ½ cup PopCorn Kernels Ingredients Caramel Syrup: ¼ cup Ho...